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Our Most Wanted Sake: Back in Stock

Aged three years in snow. Hakkaisan Snow-Aged Junmai Daiginjo. Limited bottles available.
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Over 15 Years in Sake Built through years of training and close brewer ties in Japan.
Curated from Japan's Finest Sourced from top breweries. From celebrated houses to hidden gems.
Purely Crafted Rooted in Junmai sake. Just rice, water, yeast, and koji.
Over 15 Years in Sake Built through years of training and close brewer ties in Japan.
Curated from Japan's Finest Sourced from top breweries. From celebrated houses to hidden gems.
Purely Crafted Rooted in Junmai sake. Just rice, water, yeast, and koji.

  • Bestsellers

  • New Arrivals

  • Junmai

  • Junmai Ginjo

  • Junmai Daiginjo

  • Fine & Rare

Curated by Koji

Sake chosen for craft and quality.

Add DASSAI 23 Junmai Daiginjo 720ml to the cart
Add TATENOKAWA Junmai Daiginjo Seiryu 720ml to the cart
Add HAKKAISAN Junmai Daiginjo Snow-Aged 3 Years 720ml to the cart
Add AMABUKI Junmai Ginjo Strawberry Yeast Namasake 720ml to the cart
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Best Sellers

Pure rice sake

Junmai

Freshly brewed and limited

Seasonal Sake

Limited and hard to find

Fine & Rare

Bestsellers

Our most-loved sake.

Add DASSAI 23 Junmai Daiginjo 720ml to the cart
Add DASSAI 45 Junmai Daiginjo 720ml to the cart
Add DASSAI 39 Junmai Daiginjo 720ml to the cart
Add MASUMI Shiro White Junmai Ginjo 720ml to the cart
Add HAKUSHIKA Chokara 1800ml to the cart
Add TATENOKAWA Junmai Daiginjo Seiryu 720ml to the cart
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Add HAKKAISAN Junmai Ginjo 720ml to the cart
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New Arrivals

Add CHIYOMUSUBI Sorah Sparkling 720ml to the cart
Add HYAKUJURO Junmai Daiginjo Kurojura "Black Face" 720ml to the cart
Add HYAKUJURO Junmai Ginjo Aozura "Green Face" 720ml to the cart
Add HYAKUJURO Junmai Karakuchi Akazura "Red Face" 720ml to the cart
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Explore Sake Styles

Explore a range of styles each with its own unique character.

  • NIGORI: cloudy, rich texture.

  • SPARKLING: bubbly, refreshing.

  • NAMASAKE: unpasteurised, fresh.

  • KIMOTO: umami-driven, traditional method, rich.

  • YAMAHAI: bold, umami-rich, lactic, complex.

  • GENSHU: Undiluted, robust, full-bodied.

Upcoming Tastings & Events

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    Sake Manila 2026

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Crafted for seafood

Sushi Oysters Scallops Sea Urchin Ceviche Clams Tempura Grilled Fish

Tatsuriki Oysters Friend

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The Pinnacle of Sake: Junmai Daiginjo

Junmai Daiginjo embodies sake craftsmanship, with each bottle crafted from rice polished to 50% or less.
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About Koji

Built on a quiet commitment to quality, craft, and over 15 years of work in sake.
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